Certificate III in Commercial Cookery
Is this course right for you?
This course is ideal for learners who enjoy working in a fast-paced environment and want a practical, hands-on career in cooking. It suits those starting out in cookery or hospitality and learners who want to build strong foundation skills to work in commercial kitchens.
Course Length
Flexible duration, typically completed within 12–18 months.
Course Delivery
Online theory paired with practical assessment completed through a commercial kitchen or approved simulated environment, supported by trainer check-ins via Teams and workplace visits.
Course Units
Packaging rules
25 units must be completed:
20 core units
5 elective units
Course Funding Options
Career Start funding (eligible learners)
Apprenticeship
Fee-for-Service
*Fee-free pathways may be available - eligibility criteria applies
Career opportunities
Possible job titles include:
- Cook
- Commis Chef
- Catering Assistant
Possible job titles include:
- Cook
- Commis Chef
- Catering Assistant
We want to make your training experience as easy as possible from start to finish. Everyone has different circumstances and we will work with you to find the best training solution for your situation.
- Register your interest
Use the short Enrolment Enquiry Form below or give us on 07 5334 9922 to register your interest and get the ball rolling! - Eligibility check
We complete an eligibility check to determine if you quality for course funding. - Discuss your enrolment
Within 2 business days, we will call you to discuss your enrolment and eligibility for funding. We are happy to answer any questions. - Enrolment form
We will send an enrolment form for you to complete. You can then supply your ID, arrange payment or payment plan as required.
Enrolment Enquiries
Please fill in your contact details and we will be happy to send you further information and a course application to complete.
We take your privacy very seriously.
