Certificate IV in Kitchen Management
Learners develop skills in kitchen operations, menu planning, cost control, staff management, food safety systems and operational planning within a commercial kitchen environment.
Is this course right for you?
This course is ideal if you already work in a commercial kitchen and are looking to move into a supervisory or management role. It suits learners who want greater responsibility for leading kitchen teams, planning operations and ensuring quality, safety and efficiency in food service.
Course Length
Flexible duration, typically completed within 12–18 months.
Course Delivery
Online study supported by trainer check-ins via Teams, with practical assessment completed in a commercial kitchen or simulated environment and workplace visits where required.
Course Units
Packaging rules
33 units must be completed:
27 core units
6 elective units
Course Funding Options
Career Boost funding (eligible learners)
Apprenticeship
Fee-for-Service
Career opportunities
Possible job titles include:
- Sous Chef
- Kitchen Supervisor
- Kitchen Manager
Possible job titles include:
- Sous Chef
- Kitchen Supervisor
- Kitchen Manager
We want to make your training experience as easy as possible from start to finish. Everyone has different circumstances and we will work with you to find the best training solution for your situation.
- Register your interest
Use the short Enrolment Enquiry Form below or give us on 07 5334 9922 to register your interest and get the ball rolling! - Eligibility check
We complete an eligibility check to determine if you quality for course funding. - Discuss your enrolment
Within 2 business days, we will call you to discuss your enrolment and eligibility for funding. We are happy to answer any questions. - Enrolment form
We will send an enrolment form for you to complete. You can then supply your ID, arrange payment or payment plan as required.
Enrolment Enquiries
Please fill in your contact details and we will be happy to send you further information and a course application to complete.
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